General purpose equipment and methods are used to produce small quantities of items that will be made and sold for a limited time only. Commonly used in food production
Advantages of Batch Production
- Allows flexible production
- Stocks of part-finished goods can be held and completed later
- Workers can specialise
Disadvantages of Batch Production - Production runs of small batches can be expensive to produce
- If production runs are different there may be extra costs and time delays in setting up different equipment
- Repetitive work for employees
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